Thursday, November 15, 2007

Do you like prawns?

Someone today gave me the following recipe for prawns which I might try. I don’t have any brandy so I might put a little white wine instead:

Basic ingredients

1 chilli

3 cloves of garlic

400gms of uncooked prawns

Green Basil

Dash of sherry (use sparingly or its bitter)

Olive oil


Heat the oil , add the garlic and chilli (chopped fine) until the garlic turns brownish add peeled prawns cook till pink, add sherry, add basil. Give it a minute and make sure the prawns are evenly covered.

1 comment:

Ann Y said...

Hi Shell,
I figured you have been busy with the new job and all else you're dealing with and I was right.
You are entering a new workout program, summer is here. Think of those years of swim team practice. One solid hour of disciplined practice of holding on to the side of the pool while the coach "tried" to get everyone working out -- keep that image and swim 40 lengths of the pool trying to beat that obnoxious "guy" who thinks he will win the butterfly!!!
love you and glad you're happy in the new job. Just keep moving and light eating and it will happen.